a new take on the favorite chocolate chip cookie, by Jessica Seinfeld.
1C brown sugar
3/4C margarine
2 egg whites
2 tsp vanilla
1 (15oz) can of chickpeas
2C chocolate chips
2C flour
1/2C oats
1 tsp baking soda
1/4 tsp salt
Preheat to 350 degrees. Mix margarine and sugar, then add egg whites and vanilla, then add chickpeas and chocolate chips. Next add flour, oats, baking soda, and salt. Scoop onto cookie sheet and bake for 11-13 minutes.
I thought they turned out pretty good, still very chocolaty. Hubby thought they tasted too "healthy," but of course he still eats them.
Try them yourself and let me know what you think. Enjoy!
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