diy

I was making dinner last night and realized I didn't have any bread crumbs. It's just one of those things that you assume is always there in the pantry, right? and of course I'm so far into the recipe that I have to keep going, but going to the grocery store here is a 1/2 hour venture, so what to do?

google it! this is always my answer, and I was surprised at what I found. if you are in need of some bread crumbs, here's what you do -

take any bread (rye, wheat, white, sourdough, anything will do) all the same kind or not, and throw it in your cuisinart until you get crumbs. for whatever reason I thought it was much more difficult than that!

it will not work if it is fresh and moist; you need bread a few days old and a bit dried out. if it's not dry, place slices on a cookie sheet and bake them at 350 degrees for 10 or so minutes, then put in your cuisinart.

just thought someone else out there may need the same enlightenment about bread crumbs that I got last night! happy cooking!