my new favorite this fall is squash. it seems my taste buds have changed since turning 30 last year. I'm now loving all kinds of veggies. (aren't you proud mom? finally, right?!)
2 yummy recipes I'd like to share -
now this first one isn't like eating vegetables at all, but there is squash in it ... sort of.
pumpkin spice bread
1 3/4 C flour - you can also use 1 C white flour and 3/4 C wheat flour
1 1/2 C sugar - you can also use 1 C regular sugar and 1/2 C splenda
1 tsp baking soda
1/2 tsp salt
1/2 tsp ground nutmeg
1/8 tsp ground cloves
combine the following then add to dry mixture
1/2 C melted butter (1 stick)
1 C canned pumpkin
1 beaten egg
1/3 C water
grease and flour 9x5 loaf pan. bake at 350 degrees for 55 minutes.
a perfect side to any dinner. this is along the lines of mashed potatoes, but squash instead.
1/4 C butter
1/2 C sour cream
salt and pepper to taste
halve and seed squash. bake at 350 degrees for about 1 hour in a bit of water. scoop out of skin, add all other ingredients and mix with electric mixer until smooth. serve warm. enjoy!